Blandy's Blog

Blandy's Blog

Blandy's Blog

Our new food blog!

Blandy's Bar and Bistro may be temporarily closed, but our Berkshire food and drink experts are still working on new menus, upcoming events, and even video cooking demonstrations.

From recipes to food-related tips and trivia. Subscribe to our emails at the bottom of this page, to keep up to date.

 

Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

Read more

 

Beverly Hills iced tea

This cocktail is best served in a tall glass with ice and lemon

Get recipe

 

Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Blandy's Bistro.

Watch video

 

We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

Read more

 

Fillet steak au Poivre

A simple steak recipe to switch up your evening meal.

Try recipe

 

Food and drink quiz

How well do you know your food and drink trivia?

Start quiz

 

Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

View recipe

 

Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

View recipe

 

Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips

 

Skrei cod and potato fondant, brown shrimp and almond butter

Skrei cod is a deliciously light but juicy fish perfect for a summers evening in the garden served with a crisp white wine.

View recipe

 

Rosemary & garlic popcorn 

Savoury popcorn? Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

View recipe

 

Easter fun

Just for fun, try our Easter-themed Wordsearch. Can you find the hidden word?

View puzzle

 

Hot cross buns

A traditional Easter classic. Follow our simple recipe to tasty buns!

View recipe

 

Confit duck

Who doesn't enjoy a crispy confit duck leg dish? A timeless and delicious classic.

View recipe

 

Goats cheese, butternut squash & wild garlic ravioli 

A delicious creamy pasta dish perfect with a crisp citrusy Sauvignon Blanc.

View recipe

 

Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement