Blandy's Blog

Blandy's Blog

Blandy's Blog

Our new food blog!

Blandy's Bar and Bistro may be temporarily closed, but our Berkshire food and drink experts are still working on new menus, upcoming events, and even video cooking demonstrations.

From recipes to food-related tips and trivia. Subscribe to our emails at the bottom of this page, to keep up to date.


Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

Read more


Beverly Hills iced tea

This cocktail is best served in a tall glass with ice and lemon

Get recipe


Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Blandy's Bistro.

Watch video


We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

Read more


Fillet steak au Poivre

A simple steak recipe to switch up your evening meal.

Try recipe


Food and drink quiz

How well do you know your food and drink trivia?

Start quiz


Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

View recipe


Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

View recipe


Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips


Skrei cod and potato fondant, brown shrimp and almond butter

Skrei cod is a deliciously light but juicy fish perfect for a summers evening in the garden served with a crisp white wine.

View recipe


Rosemary & garlic popcorn 

Savoury popcorn? Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

View recipe


Easter fun

Just for fun, try our Easter-themed Wordsearch. Can you find the hidden word?

View puzzle


Hot cross buns

A traditional Easter classic. Follow our simple recipe to tasty buns!

View recipe


Confit duck

Who doesn't enjoy a crispy confit duck leg dish? A timeless and delicious classic.

View recipe


Goats cheese, butternut squash & wild garlic ravioli 

A delicious creamy pasta dish perfect with a crisp citrusy Sauvignon Blanc.

View recipe


Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement