Summer Menu

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STARTERS

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Smoked chicken & ham hock terrine, bacon jam, sourdough croute
£6.95
Atlantic prawn & crab tian, cucumber, gin, dill, lemon
£9.20
Heritage tomato, English feta, olive, melon, basil (V)(GF)
£7.45
Caramelised onion & courgette tart, mozzarella, basil pesto, mixed leaved (V)(N)
£6.55

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MAINS

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Rump & braised shoulder of lamb, colcannon, carrots, mint jelly, port & redcurrant jus
£16.20
Sea bream, gnocchi, pea a la Francaise
£14.45
Broad bean, pea & radish risotto, spring onion, charred vegetables, pecorino crisp (V)(GF)
£11.80
8oz sirloin, triple cooked chips, creamed spinach, field mushroom, sauce bordelaise (GF)
£20.55

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LIGHT BITES

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Soup of the day, homemade bread (V)
£5.70
Poached Chalk Stream trout, gem, new potatoes, spring onions, lemon crème fraiche (GF)
£8.30
All served on white or granary bloomer with dressed leaves & root vegetable crisps

The Audley club, chicken, streaky bacon, tomato, egg, mayonnaise
£10.05
Vintage Cheddar & onion chutney (V)
£6.55
Prawn & crayfish cocktail, bloody Mary dressing
£8.30

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£12.70 / £9.20
Spinach & ricotta tortellini, cherry tomato, balsamic
(V) £11.80 / £9.20
Whitby bay scampi, bistro fries, mixed leaves
£12.70 / £9.20
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
£14.45 / £11.80

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SIDES

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All sides 
£3.30

Braised baby gem & peas (V)(GF)
Mixed Vegetables (V)(GF)
Creamed spinach & bacon (GF) 
Bistro fries (V)
Triple cooked chips (V)
Mixed, dressed leaves (V)(GF) 

 

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DESSERTS

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Chocolate fondant, caramel, pistachio ice cream (V)
£6.55
Gooseberry tart, elderflower & ginger sorbet, honeycomb (V)
£6.55
Blueberry, raspberry & lemon Eton mess,strawberry jelly (GF)
£6.55
Selection of ice cream & sorbet
(V)(GF)
£3.95 / £4.80

Selection of British cheese served with chutney and savoury biscuits
£8.30

(V) Vegetarian | (N) Nut | (GF) Gluten Free. Download our menu 

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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And for a more intimate dining experience, ask about booking our private dining room.

Private dining  Our menus  Contact Us

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For more visit our new Food Blog.

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