Buttermilk Scones

Scones became popular in the 18th Century and are considered to be an essential part of the fashionable ritual of taking tea in England. With the Queen's Jubilee approaching, we asked our Head Chef at our Yorkshire restaurant for his tried and tested recipe to bake 10-12 crumbly scones at home.

Hot cross buns recipe

Looking for a classic recipe? You can't go wrong with hot cross buns! Just follow our step-by-step guide to creating your perfect hot cross buns.

Steak & Guinness Pie

This Pie Week, get stuck into our tried-and-tested recipe for a delicious homemade Steak & Guinness Pie with Beef Dripping Pastry. Delicious!

For the love of food

Whether you plan to dine in, dine out or order a takeaway this Valentine’s Day, our expert Chefs have some inspiration for you.

Healthy chicken curry

We asked Gurpreet, Head Chef at Three Church Road Restaurant in Edgbaston, to share with us a curry recipe that is as equally healthy as it is delicious and his recipe certainly doesn't disappoint. 

Classic roast goose

You often hear that “Christmas wouldn’t be Christmas without a turkey”, but we'd like to suggest an alternative this festive season. Delve into preparing this classic roast goose recipe, shared by the Head Chef at our Ilkley restaurant.

Gingerbread people

A great gingerbread recipe is an essential part of the home baking toolkit and this tried and tested gingerbread recipe won't let you down this Christmas. So grab yourself a glass of something festive and bake some delicious gingerbread people!

Pumpkin Cheesecake

Our Head Chef at our Ilkley restaurant in Yorkshire has shared his Halloween-inspired dessert recipe for a delicious Pumpkin Cheesecake. Why not try it yourself and turn your leftover pumpkin insides into a delicious dessert!

Homemade BBQ Burger

Celebrate National BBQ week with our homemade burger recipe!

Audley Chef Masterclass

After a close race we are pleased to announce that the winning dish was St Elphin’s Park’s very own Scott with his delicious Beef Bourguignon recipe!