Treat yourself to a delicious Sunday roast, without the prep or the washing up
Soup of the day, with homemade bread and butter (V)
Chicken liver and foie gras parfait, smoked duck breast and toast brioche
Salmon gravadlax, horseradish cream and pickled cucumber
Goats cheese crumbed in walnut and chive with endive chicory salad
Slow roast beef sirloin
Roast pork loin and crackling
Pan roasted chicken breast
All roasts are served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese and red wine jus
Pan roasted cod loin, roasted fennel, new potatoes and caviar velouté
Soft herb risotto, charred baby leeks, parmesan and toasted walnut
Chocolate fondant, raspberry and vanilla bean ice cream (V)
Spiced crème brulee with apple compote and pastry twist (V)
Selection of ice creams & sorbets (V/GF)
Selection of cheese, crackers and chutney with sour dough bread (V)
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(V) Vegetarian | (N) Nut | (GF) Gluten Free
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.
_____Or find delicious recipes on our food blog_____