SUNDAY LUNCH MENU

12pm - 2pm

Treat yourself to a delicious Sunday roast, without the prep or the washing up

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STARTERS

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Soup of the day, with homemade bread and butter (V)
 Chicken liver and foie gras parfait, smoked duck breast and toast brioche
Salmon gravadlax, horseradish cream and pickled cucumber
Goats cheese crumbed in walnut and chive with endive chicory salad

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MAINS

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Slow roast beef sirloin
 Roast pork loin and crackling
 Pan roasted chicken breast
 All roasts are served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese and red wine jus
 

 Pan roasted cod loin, roasted fennel, new potatoes and caviar velouté
 Soft herb risotto, charred baby leeks, parmesan and toasted walnut

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DESSERTS

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Chocolate fondant, raspberry and vanilla bean ice cream (V)
 Spiced crème brulee with apple compote and pastry twist (V)
 Selection of ice creams & sorbets (V/GF)
 Selection of cheese, crackers and chutney with sour dough bread (V)

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£18.50 pp

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download our Sunday Lunch Menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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_____Or find delicious recipes on our food blog_____

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