Restaurant Menu

________________________________________

LIGHT BITES

________________________________________

Soup of the day, homemade bread (V)
£6.50
Heritage tomato bruschetta, confit garlic, pine nuts (VG)
£7.50
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing
£8.50
The Audley Club: Chicken, bacon, gem, tomato, egg, mayonnaise, bistro fries
£9.50
Fish finger sandwich, tartar sauce, crushed peas, shredded gem, pickled cucumber
£11.50

________________________________________

STARTERS

________________________________________

Handpicked crab, carrot & coriander, mango, toasted hazelnuts, croutes (N)
£7.50
Steamed English asparagus, crispy hen’s egg, mint gribiche (V)
£7.50
Bresaola, marinated artichoke hearts, 36 months aged parmesan, rocket, toasted sourdough
£7.50
Smoked trout fillet, beetroot, fennel, apple, crème fraiche & dill (GF)
£7.50

________________________________________

GRILL

________________________________________

Sirloin Steak 8oz, truffled parmesan chips, slow roasted tomato, watercress salad, café de Paris butter
£22.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley
£13.50
Miso marinated aubergine, cashew cream, crispy courgettes, coriander salsa, pomegranate, dukkah (VG) (N)
£13.95
Salmon fillet, minted jersey royals, baby gem, samphire, lemon & chive crème fraiche (GF)
£14.00

________________________________________

CLASSICS

________________________________________

Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£14.50 / 10.50
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies with grilled chicken breast with hot smoked salmon
£14.95 / 11.50
Pea & wild mushroom risotto, tarragon oil, pea shoots (V) (GF)
£14.50 / 11.50
Mussel mouclade: Lightly curried cream, celery, leeks, cucumber, granny smith, homemade bread
 £14.95 / 12.50
 

________________________________________

MAINS

________________________________________

King prawn linguini, lobster bisque, slow roasted cherry tomatoes, chilli, parsley, garlic, lemon
£17.50
Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
£17.00
Grilled polenta, broccoli, goat’s cheese, romesco sauce, almond & ‘black parmesan’ crumb (V)(N)
£15.50
Lamb rump, pomme anna, peas, broad beans & baby gem, mint emulsion, radishes, madeira jus (GF)
£18.00

________________________________________

SIDES

________________________________________

All sides  £3.50

Tenderstem broccoli & toasted hazelnuts (V)(GF) (N)
 Summer vegetables, minted butter (V)(GF)
  Heritage tomato salad, balsamic dressing (VG)(GF)
 Buttered Jersey royals (V)(GF)
 Bistro fries (VG)
 Triple cooked chips (VG)
 Rocket & parmesan salad (GF)

________________________________________

DESSERTS

________________________________________

Black Forest Gateaux choux bun   £7.50
Chilled rice pudding, strawberries, white chocolate, basil (V)   £7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V)(GF)(N)   £7.50
Selection of ice cream & sorbet (V)(GF)   £5.50
Selection of British cheese served with chutney and savoury biscuits   £9.50

(V) Vegetarian  |  (N) Nut   |  (GF) Gluten Free

Download our Restaurant Menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

Back to All Menus 

_____Or find delicious recipes on our food blog_____

   AudleyVillages_Cookbook_Confit-Duck-Leg.jpg AudleyVillages_Cookbook_GoatsCheese-Butternut-Squash.jpg

About us  Blandy's Blog  Contact Us