Restaurant Menu




Soup of the day with farmhouse bread and butter
£6.50 (V)

Ham hock and game terrine with plum and peppercorn chutney
£7.50 (GF)

Crispy octopus with baby cress salad, lemon and garlic aioli

Winter nut and endive salad with crumbed blue cheese and beetroot puree
£7.50 (V)




All sandwiches are served with bistro fries

Classic BLT
(smoked streaky bacon, lettuce and tomato)

Chicken and chorizo and baby gem lettuce

Smoked salmon and cream cheese

Smoked applewood cheese with tomato chutney
£7.50 (V)




Beer battered haddock, chunky chips and crushed garden peas with tartar

Grilled sirloin steak, chunky chips and mushroom fricassee with red wine jus
£22.50 (GF)

Pork, honey and mustard sausages, mash and winter vegetables

Slow roast duck breast, ginger and Thai vegetable stir fry with rice noodles
£17.50 (GF)

Breaded scampi, bistro fries and peas with tartar sauce

Classic Caesar salad
(served with chicken breast or smoked salmon)

Wild mushroom risotto, walnut and goat’s cheese with watercress
£14.50/£10.50 (V)

Slow braised blade of beef, seared foie gras, hand cut chips and onion rings

Pan fried sea bass, creamed leeks, mushroom and tarragon velouté
£18.50 (GF)

Roasted guinea fowl breast, mash and winter vegetables with cream jus
£17.50 (GF)

Nut roast with root vegetables, new potato and herb cream sauce
£17.50 (V)

‘Vicars Game’ faggots, mash potato and tender stem broccoli


(V) Vegetarian  |  (N) Nut   |  (GF) Gluten Free

Download our Restaurant Menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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