Restaurant Menu

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STARTERS

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Soup of the day with farmhouse bread and butter
£6.50 (V)

Ham hock and game terrine with plum and peppercorn chutney
£7.50 (GF)

Crispy octopus with baby cress salad, lemon and garlic aioli
£8.50

Winter nut and endive salad with crumbed blue cheese and beetroot puree
£7.50 (V)

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SANDWICHES

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All sandwiches are served with bistro fries

Classic BLT
(smoked streaky bacon, lettuce and tomato)
£7.50

Chicken and chorizo and baby gem lettuce
£7.50

Smoked salmon and cream cheese
£7.50

Smoked applewood cheese with tomato chutney
£7.50 (V)

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MAINS

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Beer battered haddock, chunky chips and crushed garden peas with tartar
£16.50/£12.50

Grilled sirloin steak, chunky chips and mushroom fricassee with red wine jus
£22.50 (GF)

Pork, honey and mustard sausages, mash and winter vegetables
£13.50/11.50

Slow roast duck breast, ginger and Thai vegetable stir fry with rice noodles
£17.50 (GF)

Breaded scampi, bistro fries and peas with tartar sauce
£16.50/12.50

Classic Caesar salad
(served with chicken breast or smoked salmon)
£15.50/£11.50

Wild mushroom risotto, walnut and goat’s cheese with watercress
£14.50/£10.50 (V)

Slow braised blade of beef, seared foie gras, hand cut chips and onion rings
£18.50

Pan fried sea bass, creamed leeks, mushroom and tarragon velouté
£18.50 (GF)

Roasted guinea fowl breast, mash and winter vegetables with cream jus
£17.50 (GF)

Nut roast with root vegetables, new potato and herb cream sauce
£17.50 (V)

‘Vicars Game’ faggots, mash potato and tender stem broccoli
£13.50

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(V) Vegetarian  |  (N) Nut   |  (GF) Gluten Free

Download our Restaurant Menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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