Welcome to our Berkshire food blog!
Our Berkshire food and drink experts here at Blandy's are continuously crafting new menus, planning upcoming events, video cooking demonstrations, and even recipes for you to recreate at home.
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Making hot drinks healthier
How to make healthier versions of Britain's favourite hot beverages.
World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Blandy's Fennel and Ginger Sausages
Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.
Sumptuous sourdough
This Sourdough September, follow our recipe and bake your own unique, delicious homemade delicious bread, nurtured from a small mother dough over 14 days to create a delicious full loaf.
Beverly Hills iced tea recipe
This cocktail is best served in a tall glass with ice and lemon.
Esquites
Alex, Head Chef at our sister restaurant Langton’s at Cooper’s Hill, has a delicious recipe for Esquites - a fresh Mexican corn salad to give your summer barbecue extra oomph.
New safety guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Blandy's Bistro.
Temporary closure
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
Fillet steak au poivre
A simple steak recipe to switch up your evening meal.