Welcome to our Berkshire food blog!
Our Berkshire food and drink experts here at Blandy's are continuously crafting new menus, planning upcoming events, video cooking demonstrations, and even recipes for you to recreate at home.
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Perfect pancakes
Shrove Tuesday, popularly known as Pancake Day, is almost upon us. Whether you prefer them sweet or savoury, pancakes are delicious and simple to make.
Chinese New Year
On Friday 12th February millions of people around the world will celebrate Chinese New Year. To help you celebrate we wanted to share a delicious recipe.
Dry January
Learn more about Dry January and read our top tips to help you through the month.
Audley Chef Masterclass
Vote for the delicious dish you would like to see in a virtual demonstration.
A classic Christmas Pudding recipe
Enjoy our tried-and-tested version of the humble Christmas pudding.
Tips for a stress-free Christmas
Cooking Christmas dinner can be a daunting experience, so we asked our head chef for some tips to help ensure that the day goes smoothly.
Making hot drinks healthier
How to make healthier versions of Britain's favourite hot beverages.
World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Blandy's Fennel and Ginger Sausages
Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.