Dinner Menu

Monday to Saturday 6 – 8 pm




Artichoke velouté, root vegetable crisp and truffle (V)
Seared smoked salmon, pickled beetroot and apple salad
Braised ox cheek bonbon, celeriac and red cabbage remoulade
Foie gras parfait, poached rhubarb and toasted brioche




Mixed leaf sala
Chunky hand cut chips
Bistro fries
Beer battered onion rings




Classic mushroom linguine, sautéed wild mushroom, spinach and soft poached hen’s egg (V)

Grilled sea bream, citrus braised chicory and baby watercress salad

Seared pork fillet, dauphinoise potatoes with green bean and bacon fricassee

Slow roasted lamb rump, crushed spring peas, crispy garlic potatoes with red wine jus

Pan-fried skrei cod, soft fondant potato and Romanesco with shrimp butter

‘Ramsbury’ beer-battered fish with hand-cut chips and crushed garden peas

Blandy’s 8oz ribeye, chunky chips, crispy onion rings and truffle mayonnaise

Soft herb risotto, braised leek and crispy shallot and parmesan (V)

(V) Vegetarian | (N) Nut | (GF) Gluten Free. Download our Dinner Menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.


For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us


For more visit our new Blandy's Blog food guide.



Blandy's Blog