Artichoke velouté, root vegetable crisp and truffle (V)
Seared smoked salmon, pickled beetroot and apple salad
Braised ox cheek bonbon, celeriac and red cabbage remoulade
Foie gras parfait, poached rhubarb and toasted brioche
Mixed leaf sala
Chunky hand cut chips
Beer battered onion rings
Classic mushroom linguine, sautéed wild mushroom, spinach and soft poached hen’s egg (V)
Grilled sea bream, citrus braised chicory and baby watercress salad
Seared pork fillet, dauphinoise potatoes with green bean and bacon fricassee
Slow roasted lamb rump, crushed spring peas, crispy garlic potatoes with red wine jus
Pan-fried skrei cod, soft fondant potato and Romanesco with shrimp butter
‘Ramsbury’ beer-battered fish with hand-cut chips and crushed garden peas
Blandy’s 8oz ribeye, chunky chips, crispy onion rings and truffle mayonnaise
Soft herb risotto, braised leek and crispy shallot and parmesan (V)
(V) Vegetarian | (N) Nut | (GF) Gluten Free. Download our Dinner Menu
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
For a more intimate dining experience, ask about booking our private dining room.
For more visit our new Blandy's Blog food guide.