Dinner Menu

Monday to Saturday 6 – 8 pm

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STARTERS

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Artichoke velouté, root vegetable crisp and truffle (V)
£7.25
Seared smoked salmon, pickled beetroot and apple salad
£7.50
Braised ox cheek bonbon, celeriac and red cabbage remoulade
£7.50
Foie gras parfait, poached rhubarb and toasted brioche
£9.25

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SIDES

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Mixed leaf sala
£3.50
Chunky hand cut chips
£3.50
Bistro fries
£3.50
Beer battered onion rings
£3.50

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MAINS

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Classic mushroom linguine, sautéed wild mushroom, spinach and soft poached hen’s egg (V)
£13.50

Grilled sea bream, citrus braised chicory and baby watercress salad
£17.50

Seared pork fillet, dauphinoise potatoes with green bean and bacon fricassee
£17.75

Slow roasted lamb rump, crushed spring peas, crispy garlic potatoes with red wine jus
£18.50

Pan-fried skrei cod, soft fondant potato and Romanesco with shrimp butter
£17.75

‘Ramsbury’ beer-battered fish with hand-cut chips and crushed garden peas
£14.00

Blandy’s 8oz ribeye, chunky chips, crispy onion rings and truffle mayonnaise
£23.50

Soft herb risotto, braised leek and crispy shallot and parmesan (V)
£12.50

(V) Vegetarian | (N) Nut | (GF) Gluten Free. Download our Dinner Menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us

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For more visit our new Blandy's Blog food guide.

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